Lamb, New Zealand, imported, liver, cooked, soaked and fried vs Veal, sirloin, separable lean only, cooked, roasted
Lamb, New Zealand, imported, liver, cooked, soaked and fried has more carbohydrates. Veal, sirloin, separable lean only, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Veal, sirloin, separable lean only, cooked, roasted |
|---|---|---|
| Calories | 168.3 kcal | 168.0 kcal |
| Protein | 25.8 g | 26.3 g |
| Carbohydrates | 1.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.6 g | 6.2 g |