Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted vs Veal, foreshank, osso buco, separable lean only, cooked, braised
Veal, foreshank, osso buco, separable lean only, cooked, braised has more protein. Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Veal, foreshank, osso buco, separable lean only, cooked, braised |
|---|---|---|
| Calories | 157.0 kcal | 157.0 kcal |
| Protein | 29.0 g | 29.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.6 g | 4.5 g |