Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted vs Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled has more protein. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled |
|---|---|---|
| Calories | 199.0 kcal | 199.0 kcal |
| Protein | 25.1 g | 25.7 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.9 g | 10.6 g |