Lamb, New Zealand, imported, testes, cooked, soaked and fried vs Beef, New Zealand, imported, brisket point end, separable lean only, raw
Lamb, New Zealand, imported, testes, cooked, soaked and fried has more protein. Beef, New Zealand, imported, brisket point end, separable lean only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Beef, New Zealand, imported, brisket point end, separable lean only, raw |
|---|---|---|
| Calories | 125.2 kcal | 125.2 kcal |
| Protein | 21.0 g | 20.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.6 g | 4.6 g |