Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw vs Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more carbohydrates. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more calories. Values are per 100 g.