Lamb, variety meats and by-products, liver, cooked, pan-fried vs Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has more carbohydrates. Lamb, variety meats and by-products, liver, cooked, pan-fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, variety meats and by-products, liver, cooked, pan-fried | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded |
|---|---|---|
| Calories | 238.0 kcal | 237.6 kcal |
| Protein | 25.5 g | 27.3 g |
| Carbohydrates | 3.8 g | 9.9 g |
| Fiber | 0.0 g | 0.3 g |
| Fat | 12.6 g | 9.2 g |