Lamb, variety meats and by-products, lungs, cooked, braised vs Veal, shoulder, whole (arm and blade), separable lean only, raw
Lamb, variety meats and by-products, lungs, cooked, braised has more calories. Lamb, variety meats and by-products, lungs, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, variety meats and by-products, lungs, cooked, braised | Veal, shoulder, whole (arm and blade), separable lean only, raw |
|---|---|---|
| Calories | 113.0 kcal | 112.1 kcal |
| Protein | 19.9 g | 19.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.1 g | 3.0 g |