Leavening agents, baking powder, double-acting, straight phosphate vs Leavening agents, baking soda
Leavening agents, baking powder, double-acting, straight phosphate has more calories. Leavening agents, baking powder, double-acting, straight phosphate has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Leavening agents, baking powder, double-acting, straight phosphate | Leavening agents, baking soda |
|---|---|---|
| Calories | 51.0 kcal | 0.0 kcal |
| Protein | 0.1 g | 0.0 g |
| Carbohydrates | 24.1 g | 0.0 g |
| Fiber | 0.2 g | 0.0 g |
| Fat | 0.0 g | 0.0 g |