Margarine, regular, 80% fat, composite, tub, with salt vs Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more protein. Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more calories. Values are per 100 g.
| Nutrient per 100 g | Margarine, regular, 80% fat, composite, tub, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Calories | 713.0 kcal | 714.0 kcal |
| Protein | 0.2 g | 1.9 g |
| Carbohydrates | 0.8 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 80.2 g | 80.2 g |