Milk, buttermilk, fluid, cultured, lowfat vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Milk, buttermilk, fluid, cultured, lowfat has more fat. Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Milk, buttermilk, fluid, cultured, lowfat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calories | 40.4 kcal | 40.6 kcal |
| Protein | 3.3 g | 4.0 g |
| Carbohydrates | 4.8 g | 5.6 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 1.1 g | 0.3 g |