Muffins, English, wheat vs Tortillas, ready-to-bake or -fry, corn, without added salt
Muffins, English, wheat has more protein. Tortillas, ready-to-bake or -fry, corn, without added salt has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Muffins, English, wheat | Tortillas, ready-to-bake or -fry, corn, without added salt |
|---|---|---|
| Calories | 223.0 kcal | 222.0 kcal |
| Protein | 8.7 g | 5.7 g |
| Carbohydrates | 44.8 g | 46.6 g |
| Fiber | 4.6 g | 5.2 g |
| Fat | 2.0 g | 2.5 g |