Oat bran, cooked vs Leavening agents, baking powder, double-acting, straight phosphate
Leavening agents, baking powder, double-acting, straight phosphate has more carbohydrates. Leavening agents, baking powder, double-acting, straight phosphate has more calories. Values are per 100 g.
| Nutrient per 100 g | Oat bran, cooked | Leavening agents, baking powder, double-acting, straight phosphate |
|---|---|---|
| Calories | 39.9 kcal | 51.0 kcal |
| Protein | 3.2 g | 0.1 g |
| Carbohydrates | 11.4 g | 24.1 g |
| Fiber | 2.6 g | 0.2 g |
| Fat | 0.9 g | 0.0 g |