Pate de foie gras, canned (goose liver pate), smoked vs Chicken, skin (drumsticks and thighs), cooked, roasted
Chicken, skin (drumsticks and thighs), cooked, roasted has more protein. Pate de foie gras, canned (goose liver pate), smoked has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pate de foie gras, canned (goose liver pate), smoked | Chicken, skin (drumsticks and thighs), cooked, roasted |
|---|---|---|
| Calories | 461.3 kcal | 461.3 kcal |
| Protein | 11.4 g | 16.6 g |
| Carbohydrates | 4.7 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 43.8 g | 44.0 g |