Pie crust, refrigerated, regular, baked vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has more protein. Pie crust, refrigerated, regular, baked has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pie crust, refrigerated, regular, baked | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked |
|---|---|---|
| Calories | 506.7 kcal | 508.0 kcal |
| Protein | 3.4 g | 6.5 g |
| Carbohydrates | 58.5 g | 56.2 g |
| Fiber | 1.4 g | 3.3 g |
| Fat | 28.7 g | 28.6 g |