MicroNutritiousPrecision Food & Nutrient Analytics

Pork, cured, ham, separable fat, boneless, heated vs Veal, external fat only, raw

Pork, cured, ham, separable fat, boneless, heated has more calories. Pork, cured, ham, separable fat, boneless, heated has more carbohydrates. Values are per 100 g.

Nutrient per 100 gPork, cured, ham, separable fat, boneless, heatedVeal, external fat only, raw
Calories507.0 kcal504.3 kcal
Protein8.8 g8.8 g
Carbohydrates2.0 g0.9 g
Fiber0.0 g0.0 g
Fat51.6 g51.6 g