Pork, cured, ham, separable fat, boneless, heated vs Veal, external fat only, raw
Pork, cured, ham, separable fat, boneless, heated has more calories. Pork, cured, ham, separable fat, boneless, heated has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham, separable fat, boneless, heated | Veal, external fat only, raw |
|---|---|---|
| Calories | 507.0 kcal | 504.3 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 2.0 g | 0.9 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 51.6 g | 51.6 g |