Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted vs Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted

Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted has more fat. Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted has more protein. Values are per 100 g.