Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil vs Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil has more calories. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted |
|---|---|---|
| Calories | 150.0 kcal | 149.0 kcal |
| Protein | 27.8 g | 27.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.4 g | 4.4 g |