Pork, cured, separable fat (from ham and arm picnic), roasted vs Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw has more calories. Pork, cured, separable fat (from ham and arm picnic), roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, separable fat (from ham and arm picnic), roasted | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw |
|---|---|---|
| Calories | 590.3 kcal | 594.0 kcal |
| Protein | 7.6 g | 6.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 61.9 g | 63.3 g |