Pork, cured, separable fat (from ham and arm picnic), roasted vs Lamb, New Zealand, imported, Intermuscular fat, cooked
Lamb, New Zealand, imported, Intermuscular fat, cooked has more calories. Lamb, New Zealand, imported, Intermuscular fat, cooked has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, separable fat (from ham and arm picnic), roasted | Lamb, New Zealand, imported, Intermuscular fat, cooked |
|---|---|---|
| Calories | 590.3 kcal | 596.0 kcal |
| Protein | 7.6 g | 8.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 61.9 g | 62.4 g |