Pork, fresh, composite of separable fat, with added solution, cooked vs Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has more calories. Pork, fresh, composite of separable fat, with added solution, cooked has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, composite of separable fat, with added solution, cooked | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked |
|---|---|---|
| Calories | 585.0 kcal | 585.6 kcal |
| Protein | 10.1 g | 9.7 g |
| Carbohydrates | 0.3 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 60.4 g | 60.4 g |