Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw vs Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, raw has more calories. Chicken, broilers or fryers, meat and skin and giblets and neck, raw has more carbohydrates. Values are per 100 g.