Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw vs Chicken, wing, frozen, glazed, barbecue flavored
Chicken, wing, frozen, glazed, barbecue flavored has more carbohydrates. Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Chicken, wing, frozen, glazed, barbecue flavored |
|---|---|---|
| Calories | 211.3 kcal | 211.0 kcal |
| Protein | 18.2 g | 19.7 g |
| Carbohydrates | 0.0 g | 3.3 g |
| Fiber | 0.0 g | 0.6 g |
| Fat | 14.8 g | 12.7 g |