Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted vs Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted has more protein. Veal, shoulder, blade chop, separable lean and fat, cooked, grilled has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled |
|---|---|---|
| Calories | 198.9 kcal | 199.0 kcal |
| Protein | 26.5 g | 25.7 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.3 g | 10.6 g |