Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Chicken, broilers or fryers, drumstick, meat only, cooked, fried has more calories. Chicken, broilers or fryers, drumstick, meat only, cooked, fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | Chicken, broilers or fryers, drumstick, meat only, cooked, fried |
|---|---|---|
| Calories | 193.8 kcal | 195.0 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 8.0 g | 8.1 g |