Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted vs Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted has more protein. Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted has more calories. Values are per 100 g.