Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted vs Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has more calories. Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has more protein. Values are per 100 g.