Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted vs Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted has more calories. Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted | Chicken, capons, meat and skin and giblets and neck, cooked, roasted |
|---|---|---|
| Calories | 227.0 kcal | 226.1 kcal |
| Protein | 29.2 g | 28.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.4 g | 11.7 g |