Pork, fresh, loin, country-style ribs, separable lean only, raw vs Veal, variety meats and by-products, liver, raw
Veal, variety meats and by-products, liver, raw has more carbohydrates. Pork, fresh, loin, country-style ribs, separable lean only, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, country-style ribs, separable lean only, raw | Veal, variety meats and by-products, liver, raw |
|---|---|---|
| Calories | 140.0 kcal | 140.1 kcal |
| Protein | 20.8 g | 19.9 g |
| Carbohydrates | 0.0 g | 2.9 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.6 g | 4.8 g |