Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled vs Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled has more protein. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried |
|---|---|---|
| Calories | 222.0 kcal | 222.0 kcal |
| Protein | 27.0 g | 26.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.8 g | 12.1 g |