Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw vs Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw has more calories. Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw | Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw |
|---|---|---|
| Calories | 120.7 kcal | 120.0 kcal |
| Protein | 22.8 g | 22.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 2.6 g | 2.6 g |