Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted vs Turkey, Ground, cooked
Turkey, Ground, cooked has more fat. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | Turkey, Ground, cooked |
|---|---|---|
| Calories | 204.0 kcal | 203.2 kcal |
| Protein | 27.8 g | 27.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.4 g | 10.4 g |