Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted vs Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted has more fat. Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted |
|---|---|---|
| Calories | 147.0 kcal | 146.5 kcal |
| Protein | 26.0 g | 25.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.0 g | 5.0 g |