Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted vs Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has more carbohydrates. Lamb, New Zealand, imported, chump, boneless, separable lean only, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted | Lamb, New Zealand, imported, chump, boneless, separable lean only, raw |
|---|---|---|
| Calories | 121.0 kcal | 121.2 kcal |
| Protein | 21.5 g | 21.7 g |
| Carbohydrates | 0.3 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.7 g | 3.8 g |