MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

As a recognized meat, Lamb, New Zealand, imported, chump, boneless, separable lean only, raw delivers 121 calories per 100g, with energy primarily anchored by protein (21.7g) to support daily activity. It serves as a rich source of Vitamin B12, offering 86% of your recommended daily allowance (2.06 µg). Despite a higher energy concentration (1.2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

121 kcal per 100 g
Protein
21.7 g
Carbohydrates
0 g
Fat
3.8 g
Fiber
0 g

Protein & Amino Acid Partitioning

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw supplies 21.7g of protein per 100g, accounting for approximately 72% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein21.7 g
Energy507 kJ
Fiber, total dietary0 g
Total lipid (fat)3.8 g
Carbohydrate, by difference0 g
Energy121 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.1 µg
Zinc2.9 mg
Phosphorus201 mg
Copper0.1 mg
Vitamin B60.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU15 IU
Vitamin A, RAE5 µg
Vitamin B-122.1 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units1 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.5 mg
Magnesium, Mg24 mg
Phosphorus, P201 mg
Sodium, Na62 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca4 mg
Potassium, K346 mg
Zinc, Zn2.9 mg
Selenium, Se4.4 µg
Other nutrients
NutrientAmount per 100 g
Ash1.2 g
Retinol5 µg
Thiamin0.2 mg
Riboflavin0.1 mg
Tryptophan0.2 g
Threonine1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.1 g
Glutamic acid3 g
Glycine0.9 g
Proline0.7 g
Cholesterol65 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated1.3 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
TFA 16:1 t0 g
MUFA 18:1 c0.9 g
PUFA 18:2 n-6 c,c0.1 g
Fatty acids, total trans-monoenoic0.1 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
Water74.6 g
Niacin5.3 mg
Pantothenic acid0.8 mg
Isoleucine1 g
Leucine1.7 g
Lysine1.9 g
Cystine0.3 g
Valine1.1 g
Arginine1.5 g
Histidine0.5 g
Serine0.7 g
SFA 10:00 g
SFA 16:00.6 g
SFA 18:00.5 g
MUFA 18:11 g
PUFA 18:20.1 g
PUFA 18:30.1 g
PUFA 20:40 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated0.3 g
TFA 18:1 t0.1 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c0 g
PUFA 20:4 n-60 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 2.1 µg of Vitamin B12 (86% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 2.9 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Lamb, New Zealand, imported, chump, boneless, separable lean only, raw with Category Peers

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Compared to Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw, Lamb, New Zealand, imported, chump, boneless, separable lean only, raw has 1% less protein and 0% higher calories per 100g.

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted vs Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Compared to Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted, Lamb, New Zealand, imported, chump, boneless, separable lean only, raw has 1% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw?

A standard 100-gram serving of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw contains 121 calories (506 kJ), alongside 21.7g of protein, 0g of carbohydrates, and 3.8g of fat.

In common serving sizes:
  • 113g (oz): ~137 kcal

Is Lamb, New Zealand, imported, chump, boneless, separable lean only, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Lamb, New Zealand, imported, chump, boneless, separable lean only, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw are:

  • Vitamin B12: 2.06 µg (86% of your daily value)
  • Zinc: 2.89 mg (26% of your daily value)
  • Phosphorus: 201 mg (16% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174438).