Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw vs Lamb, New Zealand, imported, hind-shank, separable lean only, raw
Lamb, New Zealand, imported, hind-shank, separable lean only, raw has more carbohydrates. Lamb, New Zealand, imported, hind-shank, separable lean only, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw | Lamb, New Zealand, imported, hind-shank, separable lean only, raw |
|---|---|---|
| Calories | 114.0 kcal | 114.7 kcal |
| Protein | 20.2 g | 20.4 g |
| Carbohydrates | 0.0 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.1 g | 3.4 g |