Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled vs Pork, ground, 96% lean / 4% fat, cooked, crumbles

Pork, ground, 96% lean / 4% fat, cooked, crumbles has more fat. Pork, ground, 96% lean / 4% fat, cooked, crumbles has more protein. Values are per 100 g.