Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled vs Chicken, broiler, rotisserie, BBQ, drumstick, meat only
Chicken, broiler, rotisserie, BBQ, drumstick, meat only has more fat. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more calories. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Chicken, broiler, rotisserie, BBQ, drumstick, meat only |
|---|---|---|
| Calories | 172.6 kcal | 172.0 kcal |
| Protein | 27.6 g | 27.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.1 g | 6.8 g |