Pork, fresh, variety meats and by-products, brain, cooked, braised vs Veal, variety meats and by-products, brain, cooked, braised
Pork, fresh, variety meats and by-products, brain, cooked, braised has more calories. Pork, fresh, variety meats and by-products, brain, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, brain, cooked, braised | Veal, variety meats and by-products, brain, cooked, braised |
|---|---|---|
| Calories | 137.9 kcal | 136.0 kcal |
| Protein | 12.1 g | 11.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.5 g | 9.6 g |