Pork, fresh, variety meats and by-products, jowl, raw vs Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw

Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw has more calories. Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw has more fat. Values are per 100 g.