Pork, pickled pork hocks vs Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw has more protein. Pork, pickled pork hocks has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, pickled pork hocks | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw |
|---|---|---|
| Calories | 171.1 kcal | 171.0 kcal |
| Protein | 19.1 g | 19.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.5 g | 10.3 g |