Potatoes, baked, flesh and skin, with salt vs Potatoes, white, flesh and skin, baked
Potatoes, baked, flesh and skin, with salt has more calories. Potatoes, baked, flesh and skin, with salt has more protein. Values are per 100 g.
| Nutrient per 100 g | Potatoes, baked, flesh and skin, with salt | Potatoes, white, flesh and skin, baked |
|---|---|---|
| Calories | 93.0 kcal | 92.0 kcal |
| Protein | 2.5 g | 2.1 g |
| Carbohydrates | 21.2 g | 21.1 g |
| Fiber | 2.2 g | 2.1 g |
| Fat | 0.1 g | 0.1 g |