Purslane, cooked, boiled, drained, with salt vs Tomatoes, canned, red, ripe, diced
Purslane, cooked, boiled, drained, with salt has more protein. Tomatoes, canned, red, ripe, diced has more fat. Values are per 100 g.
| Nutrient per 100 g | Purslane, cooked, boiled, drained, with salt | Tomatoes, canned, red, ripe, diced |
|---|---|---|
| Calories | 17.9 kcal | 18.0 kcal |
| Protein | 1.5 g | 0.8 g |
| Carbohydrates | 3.5 g | 3.3 g |
| Fiber | - | - |
| Fat | 0.2 g | 0.5 g |