Rice, white, glutinous, unenriched, cooked vs Leavening agents, baking powder, low-sodium
Leavening agents, baking powder, low-sodium has more carbohydrates. Rice, white, glutinous, unenriched, cooked has more protein. Values are per 100 g.
| Nutrient per 100 g | Rice, white, glutinous, unenriched, cooked | Leavening agents, baking powder, low-sodium |
|---|---|---|
| Calories | 97.0 kcal | 97.0 kcal |
| Protein | 2.0 g | 0.1 g |
| Carbohydrates | 21.1 g | 46.9 g |
| Fiber | 1.0 g | 2.2 g |
| Fat | 0.2 g | 0.4 g |