Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Bread, wheat, toasted
Bread, wheat, toasted has more protein. Bread, wheat, toasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Bread, wheat, toasted |
|---|---|---|
| Calories | 310.7 kcal | 313.0 kcal |
| Protein | 8.0 g | 13.0 g |
| Carbohydrates | 55.1 g | 55.8 g |
| Fiber | 3.6 g | 4.7 g |
| Fat | 6.4 g | 4.3 g |