Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Muffins, wheat bran, toaster-type with raisins, toasted
Muffins, wheat bran, toaster-type with raisins, toasted has more fiber. Muffins, wheat bran, toaster-type with raisins, toasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Muffins, wheat bran, toaster-type with raisins, toasted |
|---|---|---|
| Calories | 310.7 kcal | 313.1 kcal |
| Protein | 8.0 g | 5.5 g |
| Carbohydrates | 55.1 g | 55.5 g |
| Fiber | 3.6 g | 8.2 g |
| Fat | 6.4 g | 9.4 g |