Roselle, raw vs Peach nectar, canned, with sucralose, without added ascorbic acid
Roselle, raw has more protein. Peach nectar, canned, with sucralose, without added ascorbic acid has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Roselle, raw | Peach nectar, canned, with sucralose, without added ascorbic acid |
|---|---|---|
| Calories | 49.0 kcal | 49.2 kcal |
| Protein | 1.0 g | 0.1 g |
| Carbohydrates | 11.3 g | 11.6 g |
| Fiber | - | 0.1 g |
| Fat | 0.6 g | 0.6 g |