MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Peach nectar, canned, with sucralose, without added ascorbic acid

As a recognized fruits, Peach nectar, canned, with sucralose, without added ascorbic acid delivers 49 calories per 100g, with energy primarily anchored by carbohydrates (11.6g) to support daily activity. Its nutritional footprint is centered on clean macronutrient energy rather than concentrated micronutrient density. Offering gentle energy density (0.5 kcal/g) and 11.5g of net carbohydrates, it integrates easily into calorie-restricted diets.

49 kcal per 100 g
Protein
0.1 g
Carbohydrates
11.6 g
Fat
0.6 g
Fiber
0.1 g

Produce Profile: Hydration & Micronutrients

Peach nectar, canned, with sucralose, without added ascorbic acid provides natural botanical nutrition with 49 calories per 100g. Providing 0.1g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (49 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy206 kJ
Fiber, total dietary0.1 g
Protein0.1 g
Total lipid (fat)0.6 g
Carbohydrate, by difference11.6 g
Energy49 kcal
Total Sugars12.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin E0.3 mg
Copper0 mg
Vitamin A16 µg
Vitamin B60 mg
Magnesium4 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)1.2 µg
Vitamin A, IU326 IU
Vitamin A, RAE16 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Magnesium, Mg4 mg
Selenium, Se0.2 µg
Iron, Fe0.1 mg
Phosphorus, P3 mg
Sodium, Na11 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca6 mg
Potassium, K30 mg
Zinc, Zn0 mg
Other nutrients
NutrientAmount per 100 g
Folate, DFE1 µg
Choline, total2.4 mg
Fatty acids, total saturated0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total1 µg
Folate, food1 µg
Cryptoxanthin, beta4 µg
MUFA 18:1 c0 g
PUFA 18:2 n-6 c,c0 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Carotene, beta193 µg
Ash0.1 g
Fructose5.1 g
Sucrose1.5 g
Glucose5.5 g
Water87.6 g
SFA 4:00 g
Lutein + zeaxanthin6 µg
Niacin0.1 mg
Pantothenic acid0 mg
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
SFA 15:00 g

Serving calculator

Common serving sizes

Compare Peach nectar, canned, with sucralose, without added ascorbic acid with Category Peers

Peach nectar, canned, with added ascorbic acid vs Peach nectar, canned, with sucralose, without added ascorbic acid

Compared to Peach nectar, canned, with added ascorbic acid, Peach nectar, canned, with sucralose, without added ascorbic acid has 100% less Vitamin C and 2% lower calories per 100g.

Peach nectar, canned, with sucralose, without added ascorbic acid vs Apple juice, with added vitamin C, from concentrate, shelf stable

Compared to Apple juice, with added vitamin C, from concentrate, shelf stable, Peach nectar, canned, with sucralose, without added ascorbic acid has 100% less Vitamin C and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Peach nectar, canned, with sucralose, without added ascorbic acid?

A standard 100-gram serving of Peach nectar, canned, with sucralose, without added ascorbic acid contains 49 calories (205 kJ), alongside 0.1g of protein, 11.6g of carbohydrates, and 0.6g of fat.

In common serving sizes:
  • 258g (cup): ~126 kcal

Is Peach nectar, canned, with sucralose, without added ascorbic acid suitable for a keto or low-carb diet?

Moderately. With 11.5g of net carbs per 100g, Peach nectar, canned, with sucralose, without added ascorbic acid can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Peach nectar, canned, with sucralose, without added ascorbic acid?

Peach nectar, canned, with sucralose, without added ascorbic acid exhibits modest micronutrient density, led by Vitamin E at 0.29 mg (2% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169117).