Peach nectar, canned, with sucralose, without added ascorbic acid vs Apple juice, with added vitamin C, from concentrate, shelf stable
Peach nectar, canned, with sucralose, without added ascorbic acid has more calories. Peach nectar, canned, with sucralose, without added ascorbic acid has more fat. Values are per 100 g.
| Nutrient per 100 g | Peach nectar, canned, with sucralose, without added ascorbic acid | Apple juice, with added vitamin C, from concentrate, shelf stable |
|---|---|---|
| Calories | 49.2 kcal | 48.4 kcal |
| Protein | 0.1 g | 0.1 g |
| Carbohydrates | 11.6 g | 11.4 g |
| Fiber | 0.1 g | - |
| Fat | 0.6 g | 0.3 g |