MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Apple juice, with added vitamin C, from concentrate, shelf stable

As a recognized fruits, Apple juice, with added vitamin C, from concentrate, shelf stable delivers 48 calories per 100g, with energy primarily anchored by carbohydrates (11.4g) to support daily activity. On the micronutrient spectrum, it provides a strong 57% DV of Vitamin C (51.2 mg) per 100g. Its sparse energy profile (0.5 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

48 kcal per 100 g
Protein
0.1 g
Carbohydrates
11.4 g
Fat
0.3 g

Produce Profile: Hydration & Micronutrients

Apple juice, with added vitamin C, from concentrate, shelf stable provides natural botanical nutrition with 48 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (48 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.3 g
Protein0.1 g
Carbohydrate, by difference11.4 g
Energy (Atwater General Factors)48.4 kcal
Energy (Atwater Specific Factors)47.2 kcal
Sugars, Total10.3 g

Micronutrients

NutrientAmount per 100 g
Vitamin C51.2 mg
Potassium95.9 mg
Magnesium4.9 mg
Manganese0 mg
Vitamin B60 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid51.2 mg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0 mg
Magnesium, Mg4.9 mg
Phosphorus, P6 mg
Potassium, K95.9 mg
Sodium, Na4.9 mg
Zinc, Zn0 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca7.1 mg
Other nutrients
NutrientAmount per 100 g
Malic acid360 mg
Niacin0 mg
Folate, total3.1 µg
Water88.1 g
Nitrogen0 g
Ash0.1 g
Sucrose1.4 g
Glucose3.2 g
Fructose5.7 g

Serving calculator

Compare Apple juice, with added vitamin C, from concentrate, shelf stable with Category Peers

Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium vs Apple juice, with added vitamin C, from concentrate, shelf stable

Compared to Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium, Apple juice, with added vitamin C, from concentrate, shelf stable has 69% more Vitamin C and 1% higher calories per 100g.

Orange juice, chilled, includes from concentrate vs Apple juice, with added vitamin C, from concentrate, shelf stable

Compared to Orange juice, chilled, includes from concentrate, Apple juice, with added vitamin C, from concentrate, shelf stable has 52% more Vitamin C and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Apple juice, with added vitamin C, from concentrate, shelf stable?

A standard 100-gram serving of Apple juice, with added vitamin C, from concentrate, shelf stable contains 48 calories (201 kJ), alongside 0.1g of protein, 11.4g of carbohydrates, and 0.3g of fat.

Is Apple juice, with added vitamin C, from concentrate, shelf stable suitable for a keto or low-carb diet?

Moderately. With 11.4g of net carbs per 100g, Apple juice, with added vitamin C, from concentrate, shelf stable can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Apple juice, with added vitamin C, from concentrate, shelf stable?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Apple juice, with added vitamin C, from concentrate, shelf stable are:

  • Vitamin C: 51.2 mg (57% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003590).