Turkey, all classes, heart, cooked, simmered vs Chicken, broilers or fryers, leg, meat only, cooked, roasted
Turkey, all classes, heart, cooked, simmered has more protein. Chicken, broilers or fryers, leg, meat only, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, all classes, heart, cooked, simmered | Chicken, broilers or fryers, leg, meat only, cooked, roasted |
|---|---|---|
| Calories | 174.0 kcal | 174.0 kcal |
| Protein | 24.9 g | 24.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.5 g | 7.8 g |